Description
Streptavidin is a non-glycosylated protein originally isolated from bacterium Streptomyces avidinii. With a very high affinity for biotin, it is widely used to bridge biotinylated probes and enzymes.
Datasheet
| SKU-Size |
7936-1 (1 mg) 7936-5 (5 mg) 7936-10 (10 mg) |
| Highlights | BINDING ACTIVITY: ≥ 17 based on Biotin Binding Assay (HABA) MOL. WEIGHT: ~ 53 kDa FORM: Lyophilized powder, essential salt free SOLUBILITY: >10 mg/ml in water >50 mg/ml in neutral or alkaline buffer STORAGE CONDITIONS: Store at 4°C with desiccant. Centrifuge vial prior to opening. After reconstitution, aliquot are stable at -20°C for up to 6 months. Avoid repeated freezing and thawing cycles. APPLICATIONS: • Immunoassays • Histochemistry • FISH (Fluorescence In Situ Hybridization) • Flow Cytometry • Microarrays • Blot analysis • Isolated Biotinylated Molecules • DNA Hybridization Techniques • MHC Tetramer Technology |
|---|---|
| Storage Conditions | 4°C |
| Shipping Conditions | Gel Pack |
| USAGE | For Research Use Only! Not For Use in Humans. |
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